Thai Chicken Stir-Fry

• 500 g chicken strips or 500 g beef, strips
• 500 g mixed vegetables (or mix of snow peas, string beans, julienned carrots & sliced capsicum)
• 1 tablespoon gourmet garden fresh coriander (1 tbsp chopped coriander)
• 1 tablespoon gourmet garden hot chili pepper sauce (1 tbsp sweet chilli sauce)
• 1 tablespoon gourmet garden fresh garlic (1 tbsp minced garlic)
• 14 cup soya sauce
• 1 dash honey (optional)
• rice

1. Heat 1 tablespoon oil in a wok or pan.
2. Stir-fry chicken (or beef) until browned.
3. Add vegetables and stir-through for 3 minutes or until veggies are tender.
4. Toss through coriander, hot chilli and garlic sachets.
5. Mix through soy sauce and honey, if desired.
6. Heat through.
7. Serve with rice.

gourmet garden fresh coriander, gourmet garden hot chili pepper sauce, gourmet garden fresh garlic, soya sauce, honey, rice

Taken from www.food.com/recipe/thai-chicken-stir-fry-214685 (may not work)