Unbaked Fruit Cake

• 1 lb (.5 kg). marshmallows
• 1 can carnation milk, large size
• 1 box Ritz or Hi-Ho crackers (probably a pound box as they used to have in the 40's)
• 1/2 lb (.2 kg). candied cherries
• 1 pkg. dates (probably 12 16 oz (448 grm), remember, this is from the 40's)
• 1 lb (.5 kg). candied pineapple
• 1 box coconut (again, probably 12-16 ounces)
• 1 box white raisins (once more, probably 12-16 ounces)
• 1/2 lb (.2 kg). pecans
• 1/2 lb (.2 kg). citron

1. Melt marshmallows in milk, over low heat, then set aside to cool.
2. Crush crackers fine and add to prepared fruit, cut up, and marshmallow mixture.
3. Press into pans and place in refrigerator.
4. This keeps well for up to six weeks in the refrigerator.

marshmallows, carnation milk, crackers, candied cherries, dates, candied pineapple, coconut, white raisins, pecans, citron

Taken from online-cookbook.com/goto/cook/rpage/0010F8 (may not work)