Loryn's Stuffed Mushrooms

• 1 lb button mushroom
• 8 ounces cream cheese
• 14 cup parmesan cheese, shredded
• 14 cup goldfish crackers, Parmesan Cheese, crushed
• 5 -7 minced garlic cloves
• 1 tablespoon mushroom stems, minced
• 1 tablespoon onion powder
• 1 tablespoon butter
• 1 pinch black pepper, to taste
• 1 pinch cayenne pepper, to taste

1. Saute the garlic and mushroom stems in butter, 5-7 minutes.
2. Allow to cool.
3. Mix the softened cream cheese with other ingredients, then incorporate the stems and garlic mix.
4. Stuff the mushrooms with a spoonful of filling each.
5. Place the mushrooms 1 inch apart on a baking sheet.
6. Sprinkle tops with additional shredded parmesan, if desired.
7. Bake at 350 for 25-30 minutes (you're looking for a slight brown crust on the filling).
8. Let sit 5 minutes and eat!

button mushroom, cream cheese, parmesan cheese, crackers, garlic, mushroom stems, onion powder, butter, black pepper, cayenne pepper

Taken from www.food.com/recipe/loryns-stuffed-mushrooms-475217 (may not work)