Asian Noodle Bowl With Sausage And Kale

• 1 tablespoon vegetable oil
• 1 (13 ounce) package Farmland(R) Hickory Smoked Sausage, bias-sliced
• 3 cups sliced fresh mushrooms
• 1 red sweet pepper, chopped
• 1 tablespoon grated fresh ginger
• 4 cloves garlic, minced
• 3 cups reduced-sodium chicken broth
• 1/4 cup reduced-sodium soy sauce
• 3 cups chopped fresh kale
• 1 cup fresh bean sprouts
• 12 ounces dried rice noodles, cooked according to package and drained
• Toasted sesame seeds
• Crushed red pepper flakes

1. In a 4- to 5-quart pot, heat oil over medium-high heat. Add smoked sausage. Cook and stir for 2 to 3 minutes or until browned. Remove and set aside.
2. Add mushrooms, sweet pepper, ginger, and garlic to pot. Cook and stir for 6 to 8 minutes or until mushrooms are browned and any liquid has evaporated. Add broth and soy sauce to pot. Bring to a boil. Add kale; reduce heat. Cook, uncovered, for 3 minutes or until wilted. Stir in sprouts and smoked sausage; heat through.
3. Serve over rice noodles and sprinkle with sesame seeds and crushed red pepper.

vegetable oil, sausage, mushrooms, red sweet pepper, ginger, garlic, chicken broth, soy sauce, fresh kale, fresh bean sprouts, rice noodles, sesame seeds, red pepper

Taken from www.allrecipes.com/recipe/259289/asian-noodle-bowl-with-sausage-and-kale/ (may not work)