Two-Bean Chili

• 1 lb sweet Italian sausage link, removed from casing
• 1 lb ground beef
• 2 medium onions, chopped
• 1 large green pepper, chopped
• 3 cloves garlic, minced
• 14 cup flour
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried basil leaves
• 2 teaspoons dried oregano leaves
• 1 teaspoon salt
• 2 (28 ounce) cans Italian-style tomatoes, undrained
• 3 tablespoons Worcestershire sauce
• 1 14 teaspoons Tabasco sauce
• 1 (20 ounce) can chickpeas, drained
• 1 (15 1/2 ounce) can red kidney beans, drained

1. In Dutch oven, cook sausage, beef, onions, green peppers and garlic about 20 minutes.
2. Drain off fat!
3. Stir in flour, chili powder, cumin, basil, oregano and salt; cook 1 minute.
4. Add tomatoes; break up with a fork.
5. Stir in worcesteshire sauce and tobasco.
6. Cover and simmer 1 hour, adding water if necessary; stir occasionally.
7. Stir in chick peas and kidney beans.
8. Cook until heated through.

sweet italian sausage, ground beef, onions, green pepper, garlic, flour, chili powder, ground cumin, basil, oregano, salt, italianstyle tomatoes, worcestershire sauce, tabasco sauce, chickpeas, red kidney beans

Taken from www.food.com/recipe/two-bean-chili-19350 (may not work)