Cliffany'S Monkey Bread

• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon nutmeg
• 4 (7.5 ounce) packages refrigerated biscuit dough, separated and cut into quarters
• 3/4 cup margarine
• 3/4 cup brown sugar
• 2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
3. Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
4. Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt(R)) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
5. Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

white sugar, ground cinnamon, nutmeg, biscuit dough, margarine, brown sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/235508/cliffanys-monkey-bread/ (may not work)