Baked Yogurt Chicken Recipe

• 1/2 c. plain non-fat yogurt
• 1 Tbsp. Dijon-style mustard
• 1/2 tsp salt Freshly grnd pepper to taste
• 1 c. dry bread crumbs
• 1/4 c. freshly grated Parmesan cheese
• 1 Tbsp. sesame seeds
• 1/4 tsp dry rosemary, crumbled
• 1/4 tsp dry basil, crumbled
• 1/4 tsp dry thyme, crumbled
• 1/4 tsp paprika
• 1/4 c. minced parsley
• 1 x chicken (3 1/2-4 pounds), cut into pcs

1. Preheat oven to 350 degrees.
2. In a pie plate, mix yogurt, mustard, salt and pepper.
3. On a piece of wax paper, combine remaining ingredients except chicken.
4. Roll chicken pcs first in yogurt mix, then in crumb mix.
5. Place chicken in a lightly oiled 9-by-13 inch baking dish and bake till coating is lightly browned and chicken juices run clear when pcs are pricked, about 1 hour.

yogurt, mustard, pepper, bread crumbs, freshly grated parmesan cheese, sesame seeds, rosemary, basil, thyme, paprika, parsley, chicken

Taken from cookeatshare.com/recipes/baked-yogurt-chicken-76063 (may not work)