Rajas Salsa

• 2 roasted red and yellow bell peppers, peeled, seeded and sliced
• 2 roasted poblano peppers, peeled, seeded and sliced
• 4 plum tomatoes, skin charred and chopped
• 1/2 cup chopped cilantro leaves
• 1/4 cup olive oil
• 1 lime
• Salt

1. Toss all ingredients together and season with salt.
2. Serve immediately.

bell peppers, peppers, tomatoes, cilantro, olive oil, lime, salt

Taken from www.foodnetwork.com/recipes/rajas-salsa-recipe.html (may not work)