White Chicken Chili- Pressure Cooker

• 3-4 frozen chicken breasts
• 2 tbs butter
• 5 cups chicken broth
• 1 cup water
• 2 cans Northern white beans
• 1 can cream of chicken soup
• 1 can Rotel tomatoes
• 1 can corn
• 1 envelope taco seasoning

1. Cut butter into small pieces and place on top of frozen chicken.
2. Cook 3-4 chicken breast in pressure cooker in 1 cup chicken broth and 1 cup of water for 15 minutes.
3. Shread chicken, discard water.
4. Take one can of white beans and mash.
5. Throw in pot.
6. Add other can of white beans, Rotel, drained corn and add cream of chicken soup, shredded chicken, 4 cups of broth and taco spice.
7. Cook in pressure cooker for 10 minutes.

chicken breasts, butter, chicken broth, water, beans, cream of chicken soup, tomatoes, corn, taco

Taken from cookpad.com/us/recipes/487298-white-chicken-chili-pressure-cooker (may not work)