Chocolate Marshmallow Pie

• 1-1/2 cup fat-free chocolate cookie crumbs
• 1 tbsp. oil
• 2 cups miniature marshmallows
• 2 tbsp. skim milk
• 1 cup Cool Whip Free, thawed
• 2 cups skim milk
• 1-1/2 cup Cool Whip Free, thawed
• 6 oz. fat-free chocolate pudding mix
• 7 vanilla wafer cookies

1. Preheat oven to 350F.
2. Prepare a 9-inch pie pan with cooking spray and flour; set aside.
3. To prepare crust, combine chocolate cookie crumbs and oil in a small mixing bowl.
4. Press into prepared pan.
5. Bake for 10 minutes.
6. To prepare filling, in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.
7. Cool 10 minutes.
8. Stir in 1 cup whip topping; set aside.
9. In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes.
10. Spoon into prebaked crust.
11. Arrange vanilla wafer cookies over pudding mixture.
12. Spread marshmallow mixture overcookies.
13. Refrigerate 4 hours or until set.

cookie crumbs, oil, marshmallows, milk, milk, chocolate pudding, vanilla wafer cookies

Taken from www.foodgeeks.com/recipes/1599 (may not work)