Fusilli With Artichokes

• 4 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 2 garlic cloves, minced
• 6 scallions, sliced diagonally
• 4 ounces sun-dried tomatoes, julienned
• 1 (8 ounce) can artichoke hearts, drained & chopped
• 12 lb fusilli
• 14 cup freshly grated parmesan cheese

1. Heat olive oil in a large skillet.
2. Add pepper flakes, garlic, scallions, tomatoes and artichoke pieces and cook until scallions are softened, 5 minutes.
3. Add cooked and drained pasta and toss together with the grated parmesan.
4. Serve with extra parmesan.

olive oil, red pepper, garlic, scallions, tomatoes, hearts, fusilli, parmesan cheese

Taken from www.food.com/recipe/fusilli-with-artichokes-181791 (may not work)