Tomatillo Salsa

• 1 lb tomatillos (8 or 9), husk removed, rinsed and dried
• 1 onion (8 ounces), cut into eighths
• 1 tbsp olive oil
• 6 clove garlic, peeled and each clove cut in half lengthwise
• 1 bunch cilantro, cleaned (2 ounces of tops), chopped
• 3 jalapenos, stems removed and each cut in half lengthwise
• 1 tbsp lime reduction (zest of 1 lime and 1/4 cup lime juice reduced to 1 tablespoon liquid)
• 1 salt to taste
• 1 pepper to taste

1. Place a heavy bottomed saute' pan over high heat.
2. In a bowl, toss the tomatillos and onion together.
3. Season with salt and pepper and add oil to pan.
4. When pan is really hot, sear mixture, turning and blackening for 5 minutes.
5. Add garlic and jalapenos and cook 3 minutes.
6. Remove from pan to a food processor or blender and let cool.
7. Add cilantro and lime and pulse until chunky and the size of peas.
8. *This recipe makes about 2 1/2 cups.
9. *

onion, olive oil, clove garlic, cilantro, lengthwise, lime, salt, pepper

Taken from cookpad.com/us/recipes/365939-tomatillo-salsa (may not work)