Polish Mistakes

• 1 pound Ground Sausage
• 1 pound Ground Beef
• 1 pound Velveeta
• 1 Tablespoon Oregano
• 1 teaspoon Garlic Powder
• 2 Tablespoons Worcestershire
• 1 package Cocktail Bread

1. 1.
2. Preheat oven to 350 degrees Fahrenheit.
3. 2.
4. Brown the ground beef and sausage in a pan.
5. 3.
6. Add oregano, garlic powder, and Worcestershire.
7. Mix well.
8. 4.
9. Melt in Velveeta.
10. 5.
11. Lay out cocktail bread of your choice on a cookie sheet (I use rye).
12. 6.
13. Spoon about a tablespoon of the meat mixture onto each piece of cocktail bread.
14. 7.
15. Heat in the oven for about 10 minutes or until bread is crisp.

ground sausage, ground beef, oregano, garlic, worcestershire, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/polish-mistakes/ (may not work)