Lemon Grass Pork

• 1 12 lbs boneless pork loin
• 2 lemongrass, stalks finely chopped
• 4 spring onions, thinly sliced
• 1 teaspoon salt
• 12 black peppercorns, coarsely chopped
• 2 tablespoons peanut oil
• 2 garlic cloves, chopped
• 2 fresh red chilies, seeded and chopped
• 1 teaspoon soft light brown sugar
• 2 tablespoons fish sauce
• 14 cup roasted unsalted peanuts, chopped
• ground black pepper
• fresh coriander, coarsely torn

1. Mix lemon grass, spring onions, salt and crushed peppercorns together and put into freezer bag.
2. Trim fat from pork.
3. Cut meat into thin strips.
4. Add to freezer bag with seasoning.
5. Put in refrigerator to marinate for 30 minute.
6. Preheat oil in a wok.
7. Add the pork mixture and stir fry for 3 min or until brown.
8. Add the garlic and red chillies and stir fry for another 5-8 min or until cooked all the way through.
9. Add the sugar, fish sauce and peanuts and mix well.
10. Season with black pepper to taste.
11. Serve on a bed of rice noodles or egg noodles.
12. Garnish with fresh coriander.

pork loin, spring onions, salt, black, peanut oil, garlic, fresh red chilies, brown sugar, fish sauce, peanuts, ground black pepper, fresh coriander

Taken from www.food.com/recipe/lemon-grass-pork-407435 (may not work)