Fort Guacamole

• 3 ripe avocados, pitted and peeled
• 3 whole serrano chilies, minced seeds and ribs removed
• 12 teaspoon salt
• 14 cup fresh squeezed lime juice
• 2 large tomatoes, finely diced
• 1 small onion, finely diced
• 14 cup cilantro leaf, fresh no stems

1. combine in a large bowl and mash avacados witha fork or potato masher leaving small lumps.
2. be sure to chop by hand as a food processor will destroy the texture.
3. taste for lime juice and add more if desired.

avocados, serrano chilies, salt, fresh squeezed lime juice, tomatoes, onion, cilantro leaf

Taken from www.food.com/recipe/fort-guacamole-165759 (may not work)