Crab Macaroni & Cheese

• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
• 3-1/3 cups elbow macaroni, cooked
• 1-1/2 jars (410 mL each) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
• 1 pkg. (250 g) imitation crabmeat, chopped
• 1 red pepper, chopped
• 2 Tbsp. chopped fresh basil
• 2 tsp. seafood seasoning

1. Heat oven to 350 degrees F.
2. Reserve 1/2 cup cheese.
3. Combine remaining cheese with all remaining ingredients.
4. Spoon into 11x7-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese.
5. Bake 30 min.
6. or until heated through.

mozzarella cheese, elbow macaroni, pasta sauce, imitation crabmeat, red pepper, fresh basil, seafood seasoning

Taken from www.kraftrecipes.com/recipes/crab-macaroni-cheese-190476.aspx (may not work)