Gingery Chicken and Pot Sticker Soup

• 8 c. low-sodium chicken broth
• 1 piece fresh ginger
• 1 jalapeno
• 1 package frozen pot stickers
• 4 medium carrots
• 8 oz. shiitake mushrooms

1. In a large saucepan, bring the broth, ginger and jalapeno to a boil.
2. Add the pot stickers and carrots and simmer until the carrots are just tender, 8 to 10 minutes.
3. Add the mushrooms and simmer until heated through, about 2 minutes.
4. Serve with additional jalapenos, if desired.

chicken broth, fresh ginger, jalapeno, stickers, carrots, shiitake mushrooms

Taken from www.delish.com/recipefinder/gingery-chicken-pot-sticker-soup-recipe-wdy0313 (may not work)