Banana Toffee Picnic Cake

• 1 (18 ounce) package golden vanilla cake mix
• 13 cup water
• 12 cup vegetable oil
• 3 eggs
• 1 teaspoon almond extract
• 3 medium bananas, mashed
• 1 ounce toffee pieces

1. Heat oven to 350F
2. Grease and flour a 13x9x2 inch pan.
3. Beat cake mix, water, oil, eggs and almond extract in large bowl with electric mixer on low speed 30 seconds.
4. Beat on medium speed 2 minutes.
5. Beat in bananas until smooth.
6. Stir in toffee chips.
7. Pour into pan.
8. Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool.

golden vanilla cake, water, vegetable oil, eggs, almond, bananas, toffee

Taken from www.food.com/recipe/banana-toffee-picnic-cake-272151 (may not work)