Baked Chicken and Broccoli Tortillas

• 10 ounces soup, cream of mushroom
• 1/4 cup milk
• 2 tablespoons dijon mustard
• 1 teaspoon tarragon leaves
• 2 1/2 cups chicken cooked, diced
• 2 1/2 cups broccoli florets flowerettes, cooked
• 2 each scallions, spring or green onions sliced
• 8 each flour tortillas
• 1 tablespoon vegetable oil
• 1 cup swiss cheese shredded

1. Combine soup, milk, mustard and tarragon.
2. Stir in chicken, broccoli and green onion.
3. Spoon about 1/2 cup mixture into centre of each tortilla.
4. Fold in sides and roll up.
5. Place, seam side down, in greased 12x8x1 3/4 inch (30x20x4.5cm) baking dish.
6. Bake at 350F(180C) for 15 minutes.
7. Sprinkle with cheese.
8. Bake 10 minutes longer.

soup, milk, mustard, tarragon, chicken, broccoli florets flowerettes, scallions, flour tortillas, vegetable oil, swiss cheese

Taken from recipeland.com/recipe/v/baked-chicken-broccoli-tortilla-3858 (may not work)