Best Chocolate-Cream Cheese Pound Cake

• cooking spray
• 1 cup unsweetened dark cocoa powder
• 1/2 cup hot coffee
• 1/2 cup whole milk, warmed
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 3 cups white sugar
• 1 1/2 cups butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 4 eggs, at room temperature
• 2 egg yolks, at room temperature

1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
2. Mix cocoa powder and hot coffee together in a bowl. Whisk in milk to thin and cool mixture; be sure cocoa is dissolved.
3. Stir flour, salt, and baking powder together in a bowl.
4. Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. Mix in vanilla extract. Add eggs and egg yolks, 1 at a time, mixing completely after each addition. Add half the flour mixture; mix until incorporated. Stir in the cocoa-milk mixture; add the remaining flour mixture. Blend well. Pour batter into the prepared pan.
5. Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes.

cooking spray, cocoa, hot coffee, milk, allpurpose, salt, baking powder, white sugar, butter, cream cheese, vanilla, eggs, egg yolks

Taken from www.allrecipes.com/recipe/260797/best-chocolate-cream-cheese-pound-cake/ (may not work)