Low-Carb Pancakes

• 14 cup bob's redmill low-carbohydrate baking mix
• 4 drops sweet leaf stevia
• 12 tablespoon baking powder
• 14 tablespoon vegetable oil
• 14 teaspoon salt
• 14 cup soymilk or 14 cup coconut milk
• 1 teaspoon vanilla extract

1. In a bowl, lightly mix all the dry ingredients first.
2. As soon as you add the liquids the batter will rise.
3. If you plan to make multiple pancakes, use a big bowl.
4. Do not over mix the ingredients.
5. Lightly fold everything a few times.
6. Cook on a greased skillet or griddle over medium to medium high heat until golden.
7. I normally cover the pan and that helps it cook faster.
8. Serve immediately.

bobs redmill, sweet leaf stevia, baking powder, vegetable oil, salt, soymilk, vanilla

Taken from www.food.com/recipe/low-carb-pancakes-521542 (may not work)