Delicious Italian Style Trifle

• Base
• 3 teaspoon instant coffee, dissolved into 3/4 cup warm water
• 1 chocolate or plain sponge, sliced horizontally into 3
• Filling
• 500g block PHILADELPHIA Cream Cheese, softened
• 3 x 55g eggs, separated
• 3/4 cup cream
• 1/2 cup caster sugar
• cocoa or drinking chocolate, for dusting

1. Pour coffee mixture into a flat dish and dip sponge slices to moisten.
2. Place one slice into the bottom of a round serving bowl.
3. Beat Philly*, egg yolks, cream and sugar in a large bowl until smooth.
4. Pour half the mixture onto the sponge slice; top with second sponge, remaining Philly* mixture and the last sponge.
5. Chill for 1-2 hours or overnight, then serve dusted with cocoa.

base, instant coffee, chocolate, filling, eggs, cream, caster sugar, cocoa

Taken from www.kraftrecipes.com/recipes/delicious-italian-style-trifle-102935.aspx (may not work)