Reduced Sugar Pumpkin Bread

• 1 cup gluten-free flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 12 cup pumpkin
• 2 teaspoons liquid stevia
• 14 cup milk
• 1 egg
• 18 cup olive oil
• 12 cup nuts, chopped

1. Mix together flour, powder, soda, salt and spices.
2. Combine pumpkin, sugar, milk and eggs.
3. Add dry ingredients and butter; mix until well blended.
4. Stir in nuts.
5. Pour into well greased loaf (9x5x3").
6. Bake at 350 degrees for 45-55 minute.

flour, xanthan gum, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin, liquid stevia, milk, egg, olive oil, nuts

Taken from www.food.com/recipe/reduced-sugar-pumpkin-bread-210835 (may not work)