Texas Hashed Vegetables Recipe
- 1 1/2 c. celery chunks
- 2 c. carrot chunks
- 1 1/2 c. onion chunks
- 2 tbsp. butter
- 3/4 c. green pepper
- 1 1/2 c. mushrooms
- 2 tbsp. butter
- 2 c. cooked green beans, well liquid removed
- 2 teaspoon salt
- 2 c. cut fresh peeled tomatoes
- 3 tbsp. Minute tapioca
- Saute/fry celery, carrot, and onion in 2 Tbsp.
- butter for 10 min.
- Add in green pepper the last 3 min.
- In separate skillet, saute/fry mushrooms in 2 Tbsp.
- butter till as tender as you like.
- Combine these cooked vegetables and add in green beans, salt, tomatoes, and Minute tapioca.
- Mix gently so as not to mash the vegetables.
- Bake 1 hour at 325 degrees.
- Use 9x13 inch pan.
celery, carrot chunks, onion, butter, green pepper, mushrooms, butter, green beans, salt, tomatoes, tapioca
Taken from cookeatshare.com/recipes/texas-hashed-vegetables-59368 (may not work)