Apple Streusel Muffins

• 3 cups all-purpose flour
• 1 12 cups sugar
• 1 tablespoon baking powder
• 12 cup 1% low-fat milk
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 cup chunky-style unsweetened applesauce
• 1 egg
• 2 egg whites
• 3 cups chopped apples
• 12 cup all-purpose flour
• 12 cup brown sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon ground cloves
• 2 tablespoons lowfat margarine, melted

1. Preheat oven to 375 degrees.
2. Coat muffin pans with Pam.
3. Stir the first three ingredients together in a large mixing bowl.
4. Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
5. Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
6. Add eggs and beat 2 more minutes.
7. Stir in chopped apples.
8. Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.)
9. Blend the first four ingredients in a small bowl.
10. Drizzle in melted margarine and blend evenly with a pastry blender or fork.
11. Spoon about 1 tablespoon evenly over each muffin.
12. Bake for 15 to 20 minutes or until muffins test done.

allpurpose, sugar, baking powder, milk, vegetable oil, vanilla, chunkystyle, egg, egg whites, apples, flour, brown sugar, ground cinnamon, ground cloves, margarine

Taken from www.food.com/recipe/apple-streusel-muffins-69489 (may not work)