Spaghetti Frittata

• 6 eggs
• 1-1/2 cups cut-up cooked spaghetti
• 1 cup finely chopped fresh spinach
• 1/2 cup finely chopped OSCAR MAYER Baked Cooked Ham
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

1. Heat oven to 350F.
2. Whisk eggs in large bowl until blended.
3. Stir in spaghetti, spinach, ham and 1/2 cup cheese.
4. Spread into 9-inch pie plate sprayed with cooking spray.
5. Sprinkle with remaining cheese.
6. Bake 30 min.
7. or until center is set.

eggs, fresh spinach, ham, cheeses

Taken from www.kraftrecipes.com/recipes/spaghetti-frittata-70429.aspx (may not work)