Coconut Butter Mochi

• 1 pound sweet rice flour (mochiko)
• 1 pound white sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 (14 ounce) can coconut milk
• 10 ounces milk
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened coconut flakes
• 1/4 cup butter, melted

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix together mochiko, white sugar, brown sugar, and baking powder in a large bowl.
3. Whisk coconut milk, milk, eggs, and vanilla extract together in a bowl. Add to mochiko mixture and stir to combine. Add coconut flakes and melted butter and stir to combine. Pour into the prepared baking dish.
4. Bake in the preheated oven until set and golden on top, about 1 1/2 hours.

sweet rice, white sugar, brown sugar, baking powder, coconut milk, milk, eggs, vanilla, coconut flakes, butter

Taken from www.allrecipes.com/recipe/269475/coconut-butter-mochi/ (may not work)