Mexican Pasta

• 1 (16 ounce) packageuncooked Barilla castellane
• 1 tablespoon olive oil
• 1 lb chorizo sausage, casings removed
• 1 cup fresh corn kernels or 1 cup frozen corn kernels
• 1 (26 ounce) jar Barilla sweet peppers & garlic sauce
• 3 tablespoons chopped cilantro (, for garnish)
• shredded Mexican blend cheese or shredded monterey jack cheese, , for garnish

1. Prepare castellane according to package directions; drain.
2. Heat oil in large skillet over medium heat.
3. Add chorizo; cook and stir aLout 9 minutes; drain off fat.
4. Add corn and cook 5 to 7 minutes.
5. Pour in Barilla* sauce and cook until heated through.
6. Add chorizo mixture to cooked castellane in large howl and toss well.
7. Garnish with cilantro and cheese, if desired.
8. Serve immediately.

olive oil, chorizo sausage, fresh corn kernels, barilla sweet peppers, cilantro, blend cheese

Taken from www.food.com/recipe/mexican-pasta-15335 (may not work)