Port Wine Cheese Log Recipe donnajl

• 10 oz. extra-sharp cheddar cheese, shredded
• 10 oz. nuefchatel cheese
• 4 T port wine
• 2 T Worcestershire
• 2 garlic cloves, minced
• chopped, toasted walnuts

1. Combine all ingredients except walnuts in food processor.
2. Process until smooth, scraping the sides down.
3. Make logs.
4. Divide mixture into 4 equal mounds and place each mound onto foot-long sheets of plastic wrap.
5. Covering the mound of cheese with the plastic, pull the cheese towards you and begin to shape a cylinder.
6. Roll in remainder of plastic sheet and secure the sides with twist ties or twine.
7. Refrigerate for at least a few hours to allow log to set, up to 2 days.
8. Remove from plastic carefully.
9. Log will be set, but not solid.
10. Roll in chopped, toasted walnuts and serve with crackers.

cheddar cheese, nuefchatel cheese, t, t, garlic, walnuts

Taken from www.chowhound.com/recipes/port-wine-cheese-log-14197 (may not work)