Jello Salad with Pineapple and Blueberries - Blueberry Salad

• 1 6 oz (168 grm). pkg. raspberry jello
• 1 6 oz (168 grm). pkg. lemon Jello
• 1 large can crushed pineapple
• 1 can Blueberry Pie Filling
• 1 tsp (5 ml). lemon juice
• 1 8 oz (224 grm). pkg. cream cheese
• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml) vanilla
• 1/2 cup (125 ml) chopped nuts

1. Disslove jello in 1 cup (225 ml) boiling water.
2. Add 1/2 cup (125 ml) cold water.
3. Add large can of crushed pineapple, blueberry pie filling and 1 tsp (5 ml) lemon juice.
4. Congeal.
5. Add topping.
6. Mix ingredients (except nuts) all together and spread on jello.
7. Sprinkle nuts on top.

raspberry jello, lemon jello, pineapple, pie filling, lemon juice, cream cheese, sugar, vanilla, nuts

Taken from online-cookbook.com/goto/cook/rpage/0010E1 (may not work)