Curry Kabobs

• 1/2 cup light mayonnaise
• 1 teaspoon minced garlic
• 1/2 teaspoon curry powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground ginger
• 1 1/2 pounds skinless, boneless chicken breast halves - cubed
• 1 cup uncooked white rice
• 2 cups water
• 8 ounces fresh mushrooms, sliced
• 1 tomato, diced
• 3 green onions, chopped
• skewers

1. In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
2. Preheat the grill for medium-high heat.
3. Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
4. Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
5. In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.

light mayonnaise, garlic, curry powder, chili powder, ground ginger, skinless, white rice, water, mushrooms, tomato, green onions, skewers

Taken from www.allrecipes.com/recipe/8991/curry-kabobs/ (may not work)