Lobster Salad (Cold) Recipe

• 6 frzn lobster tails (or possibly 2 pkg. or possibly 1 pkg. if from Langos Tinos)
• 2 c. cooked rice
• 1 c. mayonnaise or possibly salad dressing
• 2 tbsp. lemon juice
• 1/2 teaspoon onion salt
• Dash cayenne
• 1 c. diced celery
• 1/2 c. stuffed olives (optional, sliced)

1. Boil tails according to package directions.
2. Remove and cube meat.
3. Blend mayonnaise, lemon juice, salt and pepper.
4. Combine them with lobster and rice.
5. Add in celery and olives before serving.
6. Serve cool.

lobster, rice, mayonnaise, lemon juice, onion salt, cayenne, celery, olives

Taken from cookeatshare.com/recipes/lobster-salad-cold-50096 (may not work)