Raspberry-Chocolate Royale Pie

• 2-1/2 qt. Hot water (140 degrees F to 160 degrees F)
• 1 pkg. raspberry-flavored gelatin
• 1-1/2 qt. vanilla ice cream, softened
• 6 each OREO Pie Crust (6 oz.)
• 1-1/2 cups semi-sweet chocolate chips
• 6 Tbsp. unsalted butter

1. Add hot water to gelatin mix in large bowl; stir until completely dissolved.
2. Add ice cream; stir until melted.
3. Pour about 3 cups gelatin mixture into each crust.
4. Refrigerate 2 hours or until firm.
5. Melt chocolate and butter in saucepan on low heat; drizzle over pies.
6. Refrigerate 1 hour or until firm.

water, raspberryflavored gelatin, vanilla ice cream, oreo pie crust, semisweet chocolate chips, unsalted butter

Taken from www.kraftrecipes.com/recipes/raspberry-chocolate-royale-pie-97268.aspx (may not work)