Marinated Beef Kabobs Recipe

• 1/4 c. dry red wine
• 2 tbsp. oil
• 1 lg. clove garlic, crushed
• 1 teaspoon thyme
• 1/4 teaspoon pepper
• 3 pound boneless sirloin, cut in 1 1/2 inch cubes

1. Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add in meat.
2. Push out air, tie bag securely and turn gently to coat meat.
3. Store in bowl at room temperature 1 hour.
4. Arrange meat cubes about 12 inches apart on skewers.
5. Broil in preheated broiler 3-4 inches from heat, approximately 10-12 min for rare to medium rare or possibly till desired doneness, turning once.
6. Serves 8.

red wine, oil, clove garlic, thyme, pepper, boneless sirloin

Taken from cookeatshare.com/recipes/marinated-beef-kabobs-26401 (may not work)