Sunshine Chicken And Rice

• 2 tablespoons buttery spread, divided
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 teaspoon steak seasoning (such as Montreal Steak Seasoning(R))
• 1 cup sliced mushrooms
• 2 teaspoons minced garlic
• 2 cups water
• 1 tablespoon lemon juice
• 1 (5.4 ounce) package Knorr(R) Rice SidesTM - Herb & Butter
• 1 lemon, zested
• 1 avocado - peeled, pitted, and diced

1. Melt 1 tablespoon buttery spread in a skillet over medium-high heat. Add chicken and brown, cooking and stirring. Season with Montreal steak seasoning. Cook until chicken is no longer pink inside, about 5 minutes. Transfer cooked chicken to a bowl.
2. Melt remaining tablespoon buttery spread in the skillet. Add sliced mushrooms and garlic; cook and stir until lightly brown, about 2 minutes. Stir in water, lemon juice, and the Knorr(R) Rice Sides(TM) - Herb & Butter.
3. Bring to a boil over high heat; stir and reduce heat to low. Cover and simmer until rice is tender, 7 minutes. Remove from heat. Stir in cooked chicken, lemon zest, and avocado.

buttery spread, skinless, steak seasoning, mushrooms, garlic, water, lemon juice, rice sides, lemon, avocado

Taken from www.allrecipes.com/recipe/247310/sunshine-chicken-and-rice/ (may not work)