Asian chicken salad

• 1 head romaine lettuce
• 1 packages baby spinach
• 4 large boneless chicken breasts (grilled, and diced)
• 1 can mandarin oranges (drained)
• 4 oz shredded parmesan cheese
• 1/2 cup lo mein noodles
• 1/2 cup chopped walnuts
• 1 raspberry vinegarette dressing
• 1 quart fresh strawberries (washed and crowned)

1. Grill chicken without any seasonings or spices for 10 minutes on each side, using an electric grill
2. Chop romaine lettuce and place on the bottom of the bowl
3. Layer baby spinach on top of lettuce
4. Add chicken on spinach
5. Add mandarin oranges, strawberries, and walnuts
6. Toss ingredients until well mixed
7. Serve in bowls
8. Top with noodles and cheese
9. Drizzle dressing over salad
10. Walnuts may be substituted with pecans, or cashews

romaine lettuce, baby spinach, chicken breasts, mandarin oranges, parmesan cheese, mein noodles, walnuts, vinegarette dressing, fresh strawberries

Taken from cookpad.com/us/recipes/332921-asian-chicken-salad (may not work)