Greek Style Fajitas Recipe

• 4 whole chicken breast fillets, halved
• 1/3 c. Italian salad dressing
• 1/3 c. soy sauce
• 2 med. tomatoes, minced
• 1 c. shredded lettuce
• 2 tbsp. lemon juice
• 1 tbsp. vinegar
• 1/4 c. vegetable oil
• 1 clove garlic, chopped
• 1/2 teaspoon dry oregano
• 1 (8 ounce.) container lowfat sour cream
• 2 tbsp. lemon juice
• 1 tbsp. dry dillweed
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar
• 1 tbsp. minced parsley
• 1 pkg. Greek pita pockets, halved

1. Marinate chicken in salad dressing and soy sauce for several hrs.
2. Grill chicken over coals till done.
3. Keep hot.
4. Meanwhile, combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic and oregano in a bowl.
5. Mix lowfat sour cream and remaining ingredients in another bowl.
6. Cut chicken into strips and place 2 in each pita pocket.
7. Add in tomato mix and top with lowfat sour cream sauce.

chicken breast fillets, italian salad dressing, soy sauce, tomatoes, shredded lettuce, lemon juice, vinegar, vegetable oil, clove garlic, oregano, sour cream, lemon juice, oregano, sugar, parsley, pita pockets

Taken from cookeatshare.com/recipes/greek-style-fajitas-14884 (may not work)