Vanilla-Apple Phyllo Crisps

• 2 frozen phyllo pastry sheets, thawed
• 1-1/2 cups sliced Granny Smith apples
• 3 Tbsp. no-sugar-added pancake syrup
• 1-1/2 cups cold skim milk
• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 3 Tbsp. thawed Cool Whip Light Whipped Topping

1. Preheat oven to 375 degrees F. Place 1 phyllo sheet on work surface; spray with cooking spray.
2. Cut into three crosswise strips with kitchen shears; fold each strip into thirds to form square.
3. Repeat with remaining phyllo sheet.
4. Use shears to round off corners of each square.
5. Press 1 square on bottom and up side of each of six muffin cups.
6. Bake 5 min.
7. or until golden brown.
8. Cool.
9. Meanwhile, cook apples in syrup in skillet on medium-high heat 5 min.
10. or until apples are tender, stirring frequently.
11. Cool.
12. Add milk to dry pudding mix.
13. Beat with wire whisk 2 min.
14. or until well blended.
15. Refrigerate at least 5 min.
16. Transfer phyllo cups to serving plate when ready to serve.
17. Fill evenly with pudding; top with apple mixture and whipped topping.
18. Store leftovers in refrigerator.

frozen phyllo pastry sheets, apples, nosugar, cold skim milk

Taken from www.kraftrecipes.com/recipes/vanilla-apple-phyllo-crisps-109840.aspx (may not work)