Vanilla-Apple Phyllo Crisps

  1. Preheat oven to 375 degrees F. Place 1 phyllo sheet on work surface; spray with cooking spray.
  2. Cut into three crosswise strips with kitchen shears; fold each strip into thirds to form square.
  3. Repeat with remaining phyllo sheet.
  4. Use shears to round off corners of each square.
  5. Press 1 square on bottom and up side of each of six muffin cups.
  6. Bake 5 min.
  7. or until golden brown.
  8. Cool.
  9. Meanwhile, cook apples in syrup in skillet on medium-high heat 5 min.
  10. or until apples are tender, stirring frequently.
  11. Cool.
  12. Add milk to dry pudding mix.
  13. Beat with wire whisk 2 min.
  14. or until well blended.
  15. Refrigerate at least 5 min.
  16. Transfer phyllo cups to serving plate when ready to serve.
  17. Fill evenly with pudding; top with apple mixture and whipped topping.
  18. Store leftovers in refrigerator.

frozen phyllo pastry sheets, apples, nosugar, cold skim milk

Taken from www.kraftrecipes.com/recipes/vanilla-apple-phyllo-crisps-109840.aspx (may not work)

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