Gourmet Lasagna Recipe

• 1 pound lasagna noodles, not cooked
• 26 ounce. jar spaghetti sauce
• 16 ounce. jar Alfredo sauce
• 1 1/2 lbs. ricotta cheese
• 1 pound shredded mozzarella cheese
• 1 pound shredded italian cheese blend
• 1 pound turkey sweet Italian sausage, cooked and diced
• 1 small bunch fresh spinach (20-30 leaves), washed and patted dry
• about 4 ounce. of mozzarella

1. Layer in a pan 11 3/4 X 9 1/4 X 2 1/2 inches.
2. (Use an aluminum roaster pan.)
3. On the bottom, combine a small 1/3 of the spaghetti sauce and about 1/2 c. water, and layer 1/4 of the noodles.
4. Now, add in the following layers, one after the other, spreading each ingredient proportionately:
5. 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/3 of the Alfredo sauce, 4 ounce.
6. of mozzarella
7. Cover with foil and cook for one hour at 325

lasagna noodles, spaghetti sauce, alfredo sauce, ricotta cheese, mozzarella cheese, italian cheese blend, turkey sweet italian sausage, fresh spinach, mozzarella

Taken from cookeatshare.com/recipes/gourmet-lasagna-29241 (may not work)