Honey Mustard

• 13 cup dry mustard
• 1/2 cup honey
• 1/2 cup brown sugar packed
• 1/4 cup apple cider or red wine vinegar
• 1/4 cup vegetable oil
• 1 dash worcestershire sauce

1. Combine all ingredients in a small bowl with a wire whisk or beater, until smooth.
2. Put into a small non-metal container and refrigerate overnight.
3. Stir before serving.

dry mustard, honey, brown sugar, apple cider, vegetable oil, worcestershire sauce

Taken from recipeland.com/recipe/v/honey-mustard-772 (may not work)