Apple-Cranberry Cobbler

• 3 cups apples sliced
• 1 cup cranberries fresh or frozen
• 1 cup pears sliced
• 2 teaspoons cinnamon
• 1/4 cup dates fresh, pitted, chopped
• 1 tablespoon arrowroot flour
• 1/4 teaspoon lemon juice
• 1/4 cup maple syrup
• 1 1/2 cups rolled oats
• 1/4 teaspoon vanilla extract
• 3/4 cup apple juice
• 1 teaspoon nutmeg

1. Preheat oven to 375F (190C).
2. In a shallow baking dish, combine apples, cranberries, and pears.
3. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.
4. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly.
5. Sprinkle topping over apples.
6. Bake until bubbly and slightly browned (about 40 minutes).

apples, cranberries, cinnamon, dates, arrowroot flour, lemon juice, maple syrup, rolled oats, vanilla, apple juice, nutmeg

Taken from recipeland.com/recipe/v/apple-cranberry-cobbler-3272 (may not work)