Basic Grilled Cheese

• 4 slice country or Pullman bread
• 1 tbsp. unsalted butter
• 4 oz. Cheddar

1. Brush one side of each slice of bread with butter or oil.
2. Form sandwiches (buttered-side out) with the cheese.
3. Heat a large nonstick skillet over low heat.
4. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.

country, unsalted butter, cheddar

Taken from www.delish.com/recipefinder/basic-grilled-cheese-recipe-wdy1013 (may not work)