Burger With Show Stopper Topper (Low Fat)

• 1/2 lb. extra lean ground beef
• 1/2 lb. lean ground turkey (skinless)
• 2 tbsp. minced onions
• 2 cloves garlic, minced
• 1 egg white
• 1 tbsp. ketchup
• 1 tsp. lite Worcestershire sauce
• 1/2 tsp. each chili powder and celery seeds
• 1/4 tsp. each ground cumin, salt, and black pepper
• 4 hamburger rolls
• Show Stopper Burger Topper plus your favorite low fat toppings
• 2 cups seeded and diced tomatoes
• 3/4 cup diced onions
• 1 jalapeno pepper, seeded and minced
• 2 tbsp. chopped fresh coriander
• 2 tsp. lime juice
• 1/2 tsp. sugar
• Salt and pepper to taste.

1. FOR THE BURGER: Combine all burger ingredients (beef through black pepper) in a large bowl.
2. Mix well (using your hands works best).
3. Divide into 4 equal portions.
4. Shape each portion into a 1/2 inch thick patty.
5. Separate patties using wax paper.
6. This also makes it easier to transfer them to the grill.
7. Prepare grill.
8. Cook burgers 4-5 minutes on each side, or until desired doneness is reached.
9. Baste with your favorite barbeque sauce.
10. Serve on hamburger rolls with your favorite toppings.
11. Makes 4 servings.
12. FOR THE SHOW STOPPER BURGER TOPPER: This salsa is a snap to make and tastes fabulous on grilled burgers or grilled chicken sandwiches.
13. Combine all ingredients in a small bowl.
14. Mix well.
15. Allow to stand for 30 minutes for flavors to develop.
16. Spoon salsa over hot burgers.
17. Makes about 2 cups.
18. HINT: Top your burger with non-fat or low-fat cheese slices instead of the regular kind and save about 7 grams of fat per burger.
19. Burger Per Serving 307 calories, 9.5g fat, 23g carbohydrate, 506 mg sodium, 70 mg cholesterol Salsa: Per Serving (2 tablespoons) 9 calories, 0 cholesterol

extra lean ground beef, lean ground turkey, onions, garlic, egg, ketchup, worcestershire sauce, celery seeds, ground cumin, hamburger, stopper, tomatoes, onions, pepper, fresh coriander, lime juice, sugar, salt

Taken from www.foodgeeks.com/recipes/20387 (may not work)