Baccala alla Calabrese

  1. In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes.
  2. Add the garlic and saute 1 minute.
  3. Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes.
  4. Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender.
  5. Season with salt and pepper, to taste and serve immediately.

white onion, extra virgin olive oil, clove garlic, tomatoes, calabrese, bay leaves, fresh basil, light chicken, baccala, potatoes, hot pepper, salt

Taken from www.foodnetwork.com/recipes/baccala-alla-calabrese-recipe.html (may not work)

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