Crockpot BBQ Beef Brisket

• 1 3lb beef brisket
• 1 large onion sliced
• 1 Bottle Heinz chili sauce
• 1 can French onion soup
• 1 Adobo - enough to rub brisket
• 1 1/2 bottle mesquite liquid smoke
• 1 3/4 cup brown sugar

1. Rub seasonings/Adobo, salt, pepper on brisket.
2. Place brisket in crockpot, top with sliced onion.
3. Add in soup, chili sauce, liquid smoke, and brown sugar.
4. Cook for 8-10 hours.
5. I added some honey BBQ SAUCE an hour before serving.
6. I also used a crockpot liner for easy clean up.
7. Make sure to serve sliced against the grain on bias.

beef brisket, onion, chili sauce, onion soup, rub brisket, liquid smoke, brown sugar

Taken from cookpad.com/us/recipes/361872-crockpot-bbq-beef-brisket (may not work)