Banana Pudding Squares

• 20 reduced fat vanilla wafers, finely crushed (or sugar free)
• 3 tablespoons margarine, melted
• 8 ounces philadelphia neufchatel cheese, softened
• 12 cup Splenda sugar substitute
• 8 ounces thawed Cool Whip Free, divided (or sugar free)
• 3 medium ripe bananas
• 3 cups nonfat milk
• 8 serving size sugar free jello banana cream flavor instant pudding and pie filling (2 small packages)
• 12 square bakers semisweet baking chocolate, grated

1. Mix wafers and margarine.
2. Press firmly onto bottom of 13x9 dish.
3. Mix Neufchatel Cheese and powdered sugar/splenda with wooden spoon until well plended.
4. Genlyl stir in 1 1/2 C of the whipped topping.
5. Spoon mixture evenly onto crust; spread carefully.
6. Cut bananas in half crosswise;cut each peice lengthwise in half.
7. Arrange banana peices over Neufchatel Cheese mixture.
8. Pour Milk into large bowl.
9. Add dry pudding mixes.
10. Beat with wire wisk 2 minute Spoon over bananas.
11. Spread with remaining whipped topping.
12. You can also sprinkle with 1/2 square Bakers, semi-sweet Baking Chocolate, that has been grated.
13. Refrigerate at least 3 hours before serving.

vanilla wafers, margarine, philadelphia neufchatel cheese, splenda sugar substitute, sugar, bananas, nonfat milk, sugar, chocolate

Taken from www.food.com/recipe/banana-pudding-squares-449484 (may not work)