Frozen Chocolate Pudding, Cherry & Graham Terrine

• 3 qt. prepared JELL-O Chocolate Instant Pudding
• 1 qt. canned pitted dark sweet cherries, drained
• 2 cups crushed graham crackers

1. Combine ingredients.
2. Spoon into 2 (11x3-inch) terrine molds lined with plastic wrap (or into 1 mold for trial recipe); smooth surface.
3. Cover with plastic wrap.
4. Freeze overnight.
5. Unmold terrines.
6. Cut each into 16 slices.

sweet cherries, graham crackers

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-pudding-cherry-graham-terrine-182346.aspx (may not work)