Ranch and Cheddar Bread

• 1 cup ranch dressing
• 2 cups shredded sharp cheddar cheese
• 1 loaf French bread, do not use sourdough (1bls)

1. Preheat oven to 375F.
2. Mix together dressing and cheese.
3. Cut the bread in half lengthwise.
4. Spread mixture on both pieces of bread.
5. Put in the broiler for 10 minutes or until the bread is lightly brown.
6. Cut each half into eight pieces.

ranch dressing, cheddar cheese, bread

Taken from www.food.com/recipe/ranch-and-cheddar-bread-90171 (may not work)