Satay chicken marinade

• 750 ml milk
• 4 clove garlic
• 2 tsp tumeric
• 1/2 stick lemongrass
• 1 tsp veg stock powder
• 1 tsp salt
• 1 tsp pepper
• 1/2 each chilli
• 1 kg chicken thighs (skinless)
• 1 tsp paprika

1. cut chicken thighs into 1 inch sized pieces
2. finely chop lemongrass, garlic and chilli.
3. Combine with the milk, salt and remaining spices.
4. Add the chicken and marinade covered in the fridge for 24hrs

milk, clove garlic, tumeric, lemongrass, stock powder, salt, pepper, chilli, chicken, paprika

Taken from cookpad.com/us/recipes/336823-satay-chicken-marinade (may not work)