Bow Ties With Eggplant Sauce Recipe

• 12 ounce pasta, bow tie
• 1/4 c. onion, minced
• 2 med garlic cloves, chopped
• 1/4 c. vegetable stock
• 1/4 tsp cayenne pepper
• 3 c. eggplant, minced
• 3 c. tomatoes, canned
• 1/2 tsp basil
• 1/2 tsp oregano

1. Cook pasta al dente.
2. Heat garlic, onion, and pepper in broth.
3. Simmer 5 min.
4. Add in eggplant and simmer till soft.
5. Add in tomatoes, and spices.
6. Simmer 20 min.
7. Toss with pasta.

pasta, onion, garlic, vegetable stock, cayenne pepper, eggplant, tomatoes, basil, oregano

Taken from cookeatshare.com/recipes/bow-ties-with-eggplant-sauce-89726 (may not work)